The Ketogenic Diet for Cancer (book)
Anyone faced with a cancer diagnosis very soon begins to wonder what they can do about it themselves. This book provides answers on the subject of nutrition ►Order now from Perform Better ► No. 1 in Germany ► Over 1,000 products
Everything you need to know about nutrition following a cancer diagnosis
- Explores metabolism in cancer patients
- Provides the key principles for strengthening the body and regaining health
- Explained simply: the basics of the ketogenic diet
- Practical tips for everyday life & numerous recipes
- Please note: available in German only
€17.99
Content:
1 Stück
Currently not available
Product number:
A06466
EAN:
9783958142626
Weight:
0.4 kg
Description
The best foods for cancer patients
Anyone faced with a cancer diagnosis very soon begins to wonder what they can do about it themselves. What – in addition to treatment – can help slow the disease’s progression, aid recovery and strengthen the body? This book provides you with the key fundamentals. Scientific studies in recent years have shown that the metabolism of cancer patients differs significantly from that of healthy people.
A diet low in carbohydrates and high in high-quality fats has been shown to inhibit tumour growth and support the body’s healing process. The authors explain, in an easy-to-understand way, the scientific principles behind the ketogenic diet and how to put the concept into practice in everyday life. The numerous recipes are also easy to follow, varied and appeal not only to patients.
About the authors
Prof. Dr. rer. biol. hum. Ulrike Kämmerer is a biologist and, together with her research group at the University Women’s Hospital in Würzburg, conducts research into immunological aspects of reproductive and tumour biology. She was a co-initiator of one of the very first clinical trials ever conducted on the ketogenic diet in cancer patients.
PD Dr. rer. nat. Christina Schlatterer is a biologist. Her research focuses on the investigation of signalling processes in cells. She currently works as a research coordinator at the University of Konstanz and has also been active as a writer for many years.
Dr. rer. nat. habil. Gerd Knoll is a biologist and scientific adviser. In addition, he has been writing on nutrition and cancer for many years. He is particularly interested in the role of mitochondria in cells.